Braising Sauce 3 tablespoon oyster sauce, or use mushroom sauce for a vegan version 2 tablespoon light soy sauce 1 tablespoon dark soy sauce 1 tablespoon Shaoxing wine 2 tablespoon sugar 1⁄4 teaspoon ground white pepper 1 cup water Instructions Heat oil in a non-stick frying pan (or a well-seasoned cast-iron pan) and fry the tofu pieces (I bought fried tofu and […]