Ingredients A head of cauliflower rinsed and chopped to bite size pieces Breadcrumbs (I used panko) 1/2 Cup Flour 1 tsp Salt 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp paprika 1/4 tsp black pepper 1 cup water cilantro and green onion for garnish optional – fried onion and peppers chipotle mayo sauce […]
We bought a Ahi Tuna steak (not sushi grade – do not eat raw, which means no poke) from Save-ons and marinate it with the following for at least 30 min or overnight: 2 tablespoon regular strength soy sauce 2 tablespoon freshly squeezed lemon juice 1 tablespoon Asian toasted sesame oil (found in the Asian aisle) 2 teaspoon garlic […]
Original Recipe from Whitewater Cooks Tofu I substituted the Salmon out for some baked tofu. Pre heat oven at 400ºF. Drain tofu. Add cubed tofu to mixture of tamari (or soya sauce), oil, 1 tablespoon of cornstarch, and additional seasoning (garlic). Toss. Bake for 15 mins, flip, bake for another 15 mins. Salmon 4 six […]
Ingredients 2 ½ lb organic boneless skinless chicken breast, fat removed, cut into 1 ½ inch pieces 10 garlic cloves, peeled 2 tablespoon dried oregano 1 teaspoon dried rosemary 1 teaspoon sweet paprika 1 teaspoon each Kosher salt and black pepper ¼ cup Greek extra virgin olive oil ¼ cup dry white wine Juice of 1 lemon Instructions Prepare the marinade. In the bowl […]
Chop up watermelon, feta, mint, and cucumbers and toss with 3 tablespoon of olive oil and 1 tablespoon of lime juice to taste.
Chop up parsley, grape tomatoes, feta, scallions, and green onions. Soak Bulgur in hot water as directed, chill and add to salad. Add lemon juice and a dash of olive oil, salt and pepper to taste.