Mochi Matcha Chocolate Chip Cookies Instructions Mochi Matcha White Chocolate Chip Cookies Assembly
Desserts
Mango Sticky Rice
Ingredients Instructions
Bluberry Souffle Pancake
Ingredients 1 egg 1/4 cup milk 1/4 cup flour 1/4 tsp vanilla 1/2 tsp lemonzest As many blueberries as you like! (I used frozen) Dash of cinanom Oil a Skillet or Cast Iron Pan and Bake at 475° for 10 mins
Easy and delicious Pumpkin Pie
Ingredients 2 x 9 inch deep dish tenderflake pie shells 2 cans of 100% pure pumpkin (398ml/14fl oz each) or 1 can of “E.D smith pure pumpkin” 2 cups brown sugar 4 large eggs 1 1/2 cups evaporated milk 3 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp salt nutmeg to taste Whipping cream (to serve) Instructions In a medium sized bowl, mix the pumpkin and brown sugar together […]
Chinese Mochi Balls
Traditionally served for dessert at the Lantern Festival celebration dinner, which is the 15th day of Chinese New Year These mochi balls known as Tang Yuan are served in a sweet dessert soup made with sweet glutinous rice flour. Step 1: Make the filling. We used two flavors. Black sesame and peanuts. 80 g black sesame seeds (toasted […]
Hawaiian Butter Mochi
This is an easy mix everything in a bowl and bake recipe! Ingredients 4 oz unsalted butter = 1 stick (melted & cooled slightly) 2 cup granulated sugar (400 g) 2 teaspoon pure vanilla extract 4 large eggs 1 can evaporated milk (12 oz) or 2 cups of skim milk 1 can unsweetened coconut cream (or coconut milk, 13.5 oz) 1 box of Mochiko rice flour (16 oz) – you […]
Apple Pie Crisp
Ingredients 1 Tenderflake pie crust 4 apples cut to bite sized pieces 1/2 cup brown sugar 2 tablespoons all-purpose flour 1 tablespoon lemon juice ¾ teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon salt In a large bowl, toss together all of the filling ingredients. Put into pie crust. Topping Ingredients 2 cups gluten-free rolled oats, divided. Process one cup of rolled oats in the food processor. 3/4 cup packed light brown […]
Avocado Chocolate Pudding (Mousse)
Ingredients Serves 4 2 large ripe avocado 5 Tablespoons of Cocoa Powder 6 Tablespoons of Maple Syrup 1/4 – 1/3 cup of milk Sprinkle of sea salt Intstructions Put all the ingredients in a blender. Chill for 2 hours before serving. *Adjust sweetness and cocoa powder to taste
Butter Tarts
Makes 12. Pre heat oven to 375°F and position a rack in the lower thrid. Beat 1/3 cup of unsalted butter and 3/4 cup of brown sugar. Beat in Egg, 1 teaspoon vanilla and 1 tablespoon cream. Fill tart shells 2/3 full with butter mixture. Optional- raisins, pecans, walnuts, almonds. Tip – cook tarts shells […]
Chocolate Crinkle Cookies
Ingredients 2 cups all-purpose flour 2½ teaspoon baking powder ½ teaspoon salt 1 cup dutch-process cocoa powder 2 cups sugar (may reduce to taste) ½ cup vegetable oil ¾ cup applesauce 1 teaspoon vanilla extract 1 teaspoon peppermint extract 1/2 cup of powdered sugar Instructions In a small bowl combine flour, salt, and baking powder. […]
Churro
Ingredients Vegetable oil for frying 1 cup water 3 tablespoons unsalted butter 1 1/2 tablespoon sugar 1/2 teaspoon salt 1/2 teaspoon vanilla 1 cup of flour 1 large egg Instructions Fill a pot or dutch oven 2″ deep with oil until oil reaches 375°F In a saucepan combine water, butter, sugar, and salt over medium […]
No bake Peanut butter Energy Balls
Ingredients 2/3 cup creamy peanut butter (or any nut butter) 1 cup of oats 2 tablespoons of honey (or maple syrup) 1/4 cup of semi sweet chocolate chips 1/4 cup of ground peanuts (or nut/flaxseeds) Mix all ingredients together and refrigerate for 30 minutes. Remove from fridge and roll out into individual balls. I used […]