Author: Jenny Lo

Foods, Meals

Backcountry Oatmeal

Recipe brought to you by our friends C.K and C.O who hiked the Nootka Trail with us! Ingredients for one serving 1/3 to 1/2 cup quick or instant oats 2 tablespoon whole milk powder or coconut milk powder (available in bulk or asian aisle) 1 to 3 teaspoons of sugar pinch of salt 1/8 teaspoon […]

Foods, Meals

Singapore Vermicelli Stir Fry Noodles

In a nutshell, stir fry whatever vegetables you have on hand with noodles in curry powder! Option to add protein -chicken, pork, shrimp, egg or tofu. The Ingredient list looks intimidating but it isn’t! Ingredient List 1 bundle dried vermicelli rice noodles 12 large frozen shrimp (I used one frozen safeway package of prawns) 1 […]

Art

Key holder

With left over wood I experimented in making my first Key Holder. Materials: Sand paper Wood stain Behr marquee black evergreen paint Cup holders hooks Screws

Art

Wood Burned Mountains

For this project I worked on shading skills. Size: 11″x11″ Method: Transfer image via inkjet printer on wax paper. Pros – no need to trace. Fast. Cons- left ink marks and smudges easily.

Art

Wood Burned – Chess Board

After watching the Queens Gambit I wanted to buy a chess board, however most board game stores were out of stock and who knew chess boards were so expensive. After watching several instructional Youtube videos on base of chess pieces ratio to square size I gave it a go! This is my first DIY Chess […]

Foods, Meals

Szechaun Green Beans with Tofu

Serves: 2. Time: 10 mins. Ingredients 1 pound green beans 2 tablespoons vegetable oil 2 cloves garlic minced 1 teaspoon fresh ginger minced 2 tablespoons soy sauce 1 tablespoon garlic chili paste or Sambal Oelek or more to taste ½ teaspoon sesame oil Instructions Rinse and trim green beans. Pat dry. Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.Add garlic and ginger, cook 30 seconds, […]