Serves 4. Cook time 20 min. Ingredients 1 or 2 onions chopped 4 cloves of garlic minced 2 teaspoon minced ginger 1 teaspoon turmeric 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon garam masala or other curry 1.5 cups of split red lentils 3 cups vegetable broth 1 cup coconut milk 1 […]
Ingredients 1 Tenderflake pie crust 4 apples cut to bite sized pieces 1/2 cup brown sugar 2 tablespoons all-purpose flour 1 tablespoon lemon juice ¾ teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon salt In a large bowl, toss together all of the filling ingredients. Put into pie crust. Topping Ingredients 2 cups gluten-free rolled oats, divided. Process one cup of rolled oats in the food processor. 3/4 cup packed light brown […]
Ingredients Serves 4 2 large ripe avocado 5 Tablespoons of Cocoa Powder 6 Tablespoons of Maple Syrup 1/4 – 1/3 cup of milk Sprinkle of sea salt Intstructions Put all the ingredients in a blender. Chill for 2 hours before serving. *Adjust sweetness and cocoa powder to taste
After going to Momofuku last year in Toronto, we wanted to see if we could make this from scratch. This recipe is based of David’s Chang’s Momofuku Pork Belly. Step one – The cure 3 pounds of skinless pork belly 1/8 cup table salt 2 tbsp white sugar 1 tsp black pepper Combine the sugar, salt and black pepper and […]