Apple Pie Crisp

Written by on in Desserts, Foods

Ingredients

  • 1 Tenderflake pie crust
  • 4 apples cut to bite sized pieces
  • 1/2 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt

In a large bowl, toss together all of the filling ingredients. Put into pie crust.

Topping Ingredients

  • 2 cups gluten-free rolled oats, divided. Process one cup of rolled oats in the food processor.
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon salt

Mix topping ingredients together. Add on top of apple mixture.

  • 8 tablespoons (1 stick) unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract (optional)

Drizzle the butter and vanilla over the oat mixture and stir to combine

Instructions

Preheat oven to 425°F. Bake until the fruit juices are bubbling around the edges of the baking dish and the topping is golden and firm to the touch, 30 to 35 minutes.