Month: March 2021

Foods, Meals

Szechaun Green Beans with Tofu

Serves: 2. Time: 10 mins. Ingredients 1 pound green beans 2 tablespoons vegetable oil 2 cloves garlic minced 1 teaspoon fresh ginger minced 2 tablespoons soy sauce 1 tablespoon garlic chili paste or Sambal Oelek or more to taste ½ teaspoon sesame oil Instructions Rinse and trim green beans. Pat dry. Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.Add garlic and ginger, cook 30 seconds, […]

Foods, Meals, Salads

Vegetarian Lettuce Wraps

Ingredients A head of cauliflower rinsed and chopped to bite size pieces Breadcrumbs (I used panko) 1/2 Cup Flour 1 tsp Salt 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp paprika 1/4 tsp black pepper 1 cup water cilantro and green onion for garnish optional – fried onion and peppers chipotle mayo sauce […]

Desserts, Foods

Hawaiian Butter Mochi

This is an easy mix everything in a bowl and bake recipe! Ingredients 4 oz unsalted butter = 1 stick (melted & cooled slightly) 2 cup granulated sugar (400 g) 2 teaspoon pure vanilla extract 4 large eggs 1 can evaporated milk (12 oz) or 2 cups of skim milk 1 can unsweetened coconut cream (or coconut milk, 13.5 oz) 1 box of Mochiko rice flour (16 oz) – you […]

Foods, Meals

Chicken Picadillo

Recipe brought to you by Margot Serves 2 Ingredients 1 pound ground chicken or pork (I used chicken things) 2 teaspoon olive oil 1 cup of chopped onions 1 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 3 cloves of chopped garlic 1 cup of bottle salsa (medium) 1/3 cup of raisins […]

Foods, Meals, Salads

Ahi Tuna

We bought a Ahi Tuna steak (not sushi grade – do not eat raw, which means no poke) from Save-ons and marinate it with the following for at least 30 min or overnight: 2 tablespoon regular strength soy sauce 2 tablespoon freshly squeezed lemon juice 1 tablespoon Asian toasted sesame oil (found in the Asian aisle) 2 teaspoon garlic […]