Ingredients 2 x 9 inch deep dish tenderflake pie shells 2 cans of 100% pure pumpkin (398ml/14fl oz each) or 1 can of “E.D smith pure pumpkin” 2 cups brown sugar 4 large eggs 1 1/2 cups evaporated milk 3 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp salt nutmeg to taste Whipping cream (to serve) Instructions In a medium sized bowl, mix the pumpkin and brown sugar together […]
Month: October 2021
Dumplings
I used the Gyoza (Potstickers) recipe and instead of frying the gyozas I boiled them for 10 mins and served with soup noodles and veggies. This time I added in diced shitake mushrooms and hand mixed the ingredients instead of using a food processor. Tip: Bring water to a boil and add dumplings to pot […]
Backcountry Oatmeal
Recipe brought to you by our friends C.K and C.O who hiked the Nootka Trail with us! Ingredients for one serving 1/3 to 1/2 cup quick or instant oats 2 tablespoon whole milk powder or coconut milk powder (available in bulk or asian aisle) 1 to 3 teaspoons of sugar pinch of salt 1/8 teaspoon […]
Singapore Vermicelli Stir Fry Noodles
In a nutshell, stir fry whatever vegetables you have on hand with noodles in curry powder! Option to add protein -chicken, pork, shrimp, egg or tofu. The Ingredient list looks intimidating but it isn’t! Ingredient List 1 bundle dried vermicelli rice noodles 12 large frozen shrimp (I used one frozen safeway package of prawns) 1 […]