Based on the NYT Cooking – Easy Weeknight meals. 20 min. Serves 4. Ingredients 4 six oz skin on salmon fillet about 1 inch thick. (I used on piece of previously frozen salmon) 4 tablespoon maple syrup 1 tablespoon miso (paste) 1 tablespoon rice wine vinegar 2 teaspoon soy sauce 1 garlic clove, grated 1 […]
Original Recipe from Whitewater Cooks Tofu I substituted the Salmon out for some baked tofu. Pre heat oven at 400ºF. Drain tofu. Add cubed tofu to mixture of tamari (or soya sauce), oil, 1 tablespoon of cornstarch, and additional seasoning (garlic). Toss. Bake for 15 mins, flip, bake for another 15 mins. Salmon 4 six […]
This will be the easiest risotto you’ve ever made! No stirring required! This recipe serves 2. Ingredients 1 pound of frozen butternut squash (pre cubed) 1 medium onion 2 cloves of garlic 2 cups of chicken or vegetable broth 1/4 cup of wine 1/2 cup of parmesan or more to taste 1.5 tablespoons of butter […]
Ingredients 2 ½ lb organic boneless skinless chicken breast, fat removed, cut into 1 ½ inch pieces 10 garlic cloves, peeled 2 tablespoon dried oregano 1 teaspoon dried rosemary 1 teaspoon sweet paprika 1 teaspoon each Kosher salt and black pepper ¼ cup Greek extra virgin olive oil ¼ cup dry white wine Juice of 1 lemon Instructions Prepare the marinade. In the bowl […]
3 grated potatoes 1 grated onion 3 eggs 1 teaspoon of salt 1/4 teaspoon of pepper 1/4 cup of flour 1 tablespoon oil 2 teaspoon baking powder Oil for frying Drain water from the potatoes (squeeze the fluid out using a cheesecloth or bake potatoes). Blend other ingredients. Fry in oil thin and crisp. Can […]
*Click here for an a oven baked risotto Ingredients 7 cups of low-sodium chicken broth 1 tablespoon of extra-virgin olive oil 1 small onion, chopped 2 tablespoons of butter, divided 4 cups of cubed butternut squash (from a 2 1/2-lb. squash) 3 cloves garlic, minced 2 cups of arborio rice 1/2 cups of white wine 1 cups of freshly grated Parmesan 2 tbsp […]
Ingredients 2 cups all-purpose flour 2½ teaspoon baking powder ½ teaspoon salt 1 cup dutch-process cocoa powder 2 cups sugar (may reduce to taste) ½ cup vegetable oil ¾ cup applesauce 1 teaspoon vanilla extract 1 teaspoon peppermint extract 1/2 cup of powdered sugar Instructions In a small bowl combine flour, salt, and baking powder. […]
Ingredients 1 head cauliflower 2-3 cloves garlic 1/2 cup grated parmesan cheese 2 tbsp olive oil 1 tsp lemon juice salt and pepper to taste optional spices: paprika, cumin, garlic salt, curry powder etc. Instructions Preheat oven to 425 degrees.Cut or break the cauliflower into small florets. Place in a colander and rinse. Grate parmesan […]
At the end of the year we were cleaning out the freezer and discovered “Beef Fingers” gifted from my parents. There is no definitive answer on google until we came across a Hong Kong curry recipe. After consulting with my parents, they agreed that beef finger is meat is best for stewing or braising. After […]
Ingredients 2 pounds sweet potatoes (about 2 medium-large or 3 medium) 1 tablespoon cornstarch ½ teaspoon fine sea salt 2 tablespoons extra-virgin olive oil Optional spices: freshly ground black pepper, cayenne pepper and/or garlic powder Preheat the oven to 425 degrees Fahrenheit with racks in the lower and upper thirds of the oven Line two large, rimmed baking sheets with parchment paper. Peel […]
Ravioli Dough Ingredients 2 cups all-purpose flour, plus more for dusting 1 1/2 teaspoons sea salt 3 eggs, plus 1 for the egg wash 2 tablespoons olive oil In a large bowl whisk together the flour and salt. Make a well in the center of the flour and add in the eggs all at once. Mix them together well […]