Maple and Miso Pan Salmon with Asparagus

Written by on in Foods, Meals

Based on the NYT Cooking – Easy Weeknight meals. 20 min. Serves 4.

Ingredients

  • 4 six oz skin on salmon fillet about 1 inch thick. (I used on piece of previously frozen salmon)
  • 4 tablespoon maple syrup
  • 1 tablespoon miso (paste)
  • 1 tablespoon rice wine vinegar
  • 2 teaspoon soy sauce
  • 1 garlic clove, grated
  • 1 pound asparagus or green beans, trimmed
  • 2 tablespoons olive oil
  • 1/4 teaspoon sesame oil
  • 1/4 cup roughly cut cilantro

Instructions

Heat oven to 400°F and line baking pan with parchment paper. Season salmon filet with salt and pepper.

Wisk together the maple syrup, miso, rice wine vinegar, soy sauce, and garlic. Pour ontop of salmon and massage marinade.

Toss the vegetable in olive oil, sesame oil, salt and pepper.

Lay the salmon skin side down on pan and spread the vegetable around the salmon.

Bake for about 12 mins. Serve with a squeeze of lime and cilantro garnish.