Ingredients 2 eggs, beaten Day old rice Chopped green onions Diced onions and garlic Chopped Ham Shredded lettuce Any other vegetable you have on hand! (carrots, peas, sprouts). 1 to 2 tablespoon of soya sauce optional: toasted sesame oil Instructions First heat the frying pan to medium high. Add 1-2 tablespoon of oil. Make sure […]

This unique recipe is from family friends. It’s simple and delicious. Spice Paste Ingredients 2 cups (500ml) chopped onion 1/2 cup (60ml) lime juice 2 tablespoon (30ml) fresh ginger 2 tablespoon (30ml) oil 2 tablespoon (30ml) paprika 2 teaspoon (10ml) chili powder 2 teaspoon (10ml) garam masala 2 teaspoon (10ml) salt 1/2 teaspoon( 2.5ml) cayenne […]

This year was the first year I did not make a Thanksgiving Turkey since my parents were concerned about social distancing, so it was impractical to bake such a large bird. (I usually brine my Turkey the day before). Instead I opted to make a roast chicken (see previous post) but with thanksgiving sides of […]

I am very sensitive to spice. So please adjust the amount of Green Curry Paste to your own liking. Make rice in rice cooker (2 cups). Pan fry 2 chicken breast. Sear each side on high, then cook on medium until cooked. Cut chicken to bit size pieces. In a separate pan, heat desired amount […]

Pizza Dough Ingredients 2 1/2 cups to 3 cups all purpose flour 1 Tablespoon sugar 1 teaspoon salt 1 package or quick active dry yeast (2 1/4 teaspoons) 3 tablespoons oil 1 cup of very warm water Instructions Mix 1 cup of flour, sugar, salt, yeast. Add 3 tablespoons oil and warm water. Mix on […]

I don’t cook or eat pork much at home but when I saw two pre-marinated pork steaks at No Frills for $6.00 how could I resist. These pork steaks are not pork loin or pork chops. We cooked them on the BBQ several minuets a side until the internal temperature reached 145°F. Served with a […]