Ravioli Dough Ingredients 2 cups all-purpose flour, plus more for dusting 1 1/2 teaspoons sea salt 3 eggs, plus 1 for the egg wash 2 tablespoons olive oil In a large bowl whisk together the flour and salt. Make a well in the center of the flour and add in the eggs all at once. Mix them together well […]
Growing up we would sometimes go to a HK cafe for breakfast. This is by far one of the most common dishes. Makes for a great afterschool snack or dinner! I’m not talking about Mr. Noodles. There’s something about asian branded instant noodles that is irreplaceable. Simple, warm, and hearty. Traditionally served with an over […]
This is a 3 part recipe Noodles Sauce Pork Topping and Vegetable This recipe will guide you to make noodles from scratch. Alternatively you can buy noodles. If you choose to buy noodles skip to this part of the recipe. Ingredients on how to make noodles from scratch 2 2/3 cup all-purpose flour 1/2 teaspoon salt 220 ml […]
Salad Rolls are so versatile, you can have a few as a meal or as a snack and they are so easy to make! Ingredients Rice paper Shrimp, cooked, deshelled Cucumber, thinly sliced Carrot, shredded Vermicelli noodles cooked according to package Basil Cilantro Green Onion Hosin Sauce Peanut Sauce Lime juice To make the salad […]
This recipe is based off of Vij’s lamb popsicles Lamb Ingredients ¼ cup sweet white wine ¾ cup grainy yellow mustard 1 teaspoon salt 1 teaspoon ground black pepper 4 pounds French-cut racks of lamb, in chops Curry Ingredients 4 cups whipping cream 1 tablespoon salt 1 teaspoon paprika ½ teaspoon ground cayenne pepper 1 […]
Based on the NYT Cooking recipe Yields 2-4. Ingredients 2 Tablespoon of olive oil 1 medium onion, halved and thinly sliced 1 bell pepper, thinly sliced 1 clove of garlic, thinly sliced 1 teaspoon ground cumin 1 teaspoon paprika 1/8 teaspoon cayenne (optional) 1 (28oz or 795ml) of whole tomatoes with their juices, chopped. salt […]
Filling Ingredients 1/2 pound ground pork 4 cups of shredded napa cabbage (or any other leafy vegetable – bak choy), Blanched for 30 seconds. Drain and squeeze out excess water. 1 clove of garlic, smashed. 1 1/2 teaspoons of minced ginger 1/2 tablespoon of soya sauce 3/4 teaspoon of sugar 1/2 teaspoon of salt 1/8 […]
Making this Fusion Banh Mi was lots of fun! We essentially made a hot dog on the grill and used pickled carrots and cucumbers and added some fresh cilantro and basil from the garden. We used regular mayo mixed with with a little bit of chipotle powder and hoisin sauce as the spread. Don’t be […]
Preheat oven to 350°F and grease a cast iron pan (or pie plate). Cut sweet potato in thin rounds. Layer sweet potato in concentric rounds on the bottom and sides of cast pan as this is your crust. Bake for 20 min and remove from oven. In a separate pan, saute 1/2 onion and 1 […]
Tenderflake crust is very light and buttery! Defrost the tenderflake overnight. Preheat 375°F and prepare a greased baking sheet. Cut the pastry in half and roll out the pastry to desired size. Lightly oil the pastry. Add desired cooked toppings and bake for 15 mins. Click here for my 30 min pizza dough recipe
Pre-heat oven to 400°F. Prepare a greased baking sheet. Prepare the squash by cutting it lengthwise in half and scoop out the seeds. Drizzle 1 tablespoon of oil on the flesh side of the squash and sprinkle salt over the squash. Place cut side down on the greased pan and bake for 40 minuets until […]
Delicata squash are very versatile and can be served as a side on its own or part of the main dish, anywhere from taco to pasta. Unlike other types of gourds, delicata squash cooks very fast. Pre heat oven to 400°F. Grease a baking sheet. Prepare delicata squash by cutting it in half lengthwise, and […]