Makes 12.
Pre heat oven to 375°F and position a rack in the lower thrid.
Beat 1/3 cup of unsalted butter and 3/4 cup of brown sugar. Beat in Egg, 1 teaspoon vanilla and 1 tablespoon cream.
Fill tart shells 2/3 full with butter mixture.
Optional- raisins, pecans, walnuts, almonds.
Tip – cook tarts shells 5 mins before filling.
Bake for 13-15 mins. Cool on wire rack.
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