Bluberry Souffle Pancake

Ingredients

• 1 egg
• 1/4 cup milk
• 1/4 cup flour
• 1/4 tsp vanilla
• 1/2 tsp lemonzest
• As many blueberries as you like! (I used frozen)
• Dash of cinanom

Oil a Skillet or Cast Iron Pan and Bake at 475° for 10 mins