We used 1 pound pork tenderloin for this non traditional recipe Ingredients for the marinade 2 tablespoons vegetable oil 1 teaspoon sesame oil 2 tablespoons light brown sugar 3 tablespoons runny honey 3 tablespoons hoisin sauce 1 tablespoon oyster sauce 1 tablespoon soy sauce 1/2 tablespoon dark soy sauce 1 teaspoon Chinese five spice powder 2 cloves of garlic, finely grated 1 inch (2 cm) knob of […]
Ingredients Ingredients – Dry Rub (also used for pulled pork) 1/4 cup brown sugar 1/4 cup paprika 1 tablespoon garlic powder 2 teaspoon salt 2 teaspoon of cayenne 2 teaspoon chipotle 2 teaspoon of cumin Heat oven to 275°F. Coat ribs with dry rub Cover the pan or baking sheet tightly with aluminum foil, and […]
We could not pass up the pork shoulder sale at No Frills! Ingredients – Dry Rub (also used for ribs) 1/4 cup brown sugar 1/4 cup paprika 1 tablespoon garlic powder 2 teaspoon salt 2 teaspoon of cayenne 2 teaspoon chipotle 2 teaspoon of cumin Instructions Coat the pork shoulder in the dry rub mixture. […]
Based on the NYT Cooking – Easy weeknight meals. 30 min. Serves 4 Ingredients 4 boneless skinless chicken breast 2 tablespoons of oil 1 large shallot, thinly sliced 1 large garlic, grated 1 1/2 tablespoons of ginger, grated 1/2 cup chicken stock 1 (14oz) full fat coconut milk 6 oz green beans, halved crosswise 1 […]
Based on the NYT Cooking – Easy Weeknight meals. 20 min. Serves 4. Ingredients 4 six oz skin on salmon fillet about 1 inch thick. (I used on piece of previously frozen salmon) 4 tablespoon maple syrup 1 tablespoon miso (paste) 1 tablespoon rice wine vinegar 2 teaspoon soy sauce 1 garlic clove, grated 1 […]
Original Recipe from Whitewater Cooks Tofu I substituted the Salmon out for some baked tofu. Pre heat oven at 400ºF. Drain tofu. Add cubed tofu to mixture of tamari (or soya sauce), oil, 1 tablespoon of cornstarch, and additional seasoning (garlic). Toss. Bake for 15 mins, flip, bake for another 15 mins. Salmon 4 six […]
This will be the easiest risotto you’ve ever made! No stirring required! This recipe serves 2. Ingredients 1 pound of frozen butternut squash (pre cubed) 1 medium onion 2 cloves of garlic 2 cups of chicken or vegetable broth 1/4 cup of wine 1/2 cup of parmesan or more to taste 1.5 tablespoons of butter […]
Ingredients 2 ½ lb organic boneless skinless chicken breast, fat removed, cut into 1 ½ inch pieces 10 garlic cloves, peeled 2 tablespoon dried oregano 1 teaspoon dried rosemary 1 teaspoon sweet paprika 1 teaspoon each Kosher salt and black pepper ¼ cup Greek extra virgin olive oil ¼ cup dry white wine Juice of 1 lemon Instructions Prepare the marinade. In the bowl […]
3 grated potatoes 1 grated onion 3 eggs 1 teaspoon of salt 1/4 teaspoon of pepper 1/4 cup of flour 1 tablespoon oil 2 teaspoon baking powder Oil for frying Drain water from the potatoes (squeeze the fluid out using a cheesecloth or bake potatoes). Blend other ingredients. Fry in oil thin and crisp. Can […]
*Click here for an a oven baked risotto Ingredients 7 cups of low-sodium chicken broth 1 tablespoon of extra-virgin olive oil 1 small onion, chopped 2 tablespoons of butter, divided 4 cups of cubed butternut squash (from a 2 1/2-lb. squash) 3 cloves garlic, minced 2 cups of arborio rice 1/2 cups of white wine 1 cups of freshly grated Parmesan 2 tbsp […]
Ingredients 1 head cauliflower 2-3 cloves garlic 1/2 cup grated parmesan cheese 2 tbsp olive oil 1 tsp lemon juice salt and pepper to taste optional spices: paprika, cumin, garlic salt, curry powder etc. Instructions Preheat oven to 425 degrees.Cut or break the cauliflower into small florets. Place in a colander and rinse. Grate parmesan […]
At the end of the year we were cleaning out the freezer and discovered “Beef Fingers” gifted from my parents. There is no definitive answer on google until we came across a Hong Kong curry recipe. After consulting with my parents, they agreed that beef finger is meat is best for stewing or braising. After […]