Preheat oven to 350°F and grease a cast iron pan (or pie plate). Cut sweet potato in thin rounds. Layer sweet potato in concentric rounds on the bottom and sides of cast pan as this is your crust. Bake for 20 min and remove from oven. In a separate pan, saute 1/2 onion and 1 […]
What to do with that leftover coconut milk? You can make this incredibly quick and easy 3 ingredient chocolate coconut mousse. Ingredients 1 can of refrigerated (overnight, or freeze for 10 min) full cream coconut milk. The cold temperature holds the shape. 1/4 cup cocoa powder 3-4 tablespoon of powdered sugar (optional) 1/2 teaspoon of […]
Tenderflake crust is very light and buttery! Defrost the tenderflake overnight. Preheat 375°F and prepare a greased baking sheet. Cut the pastry in half and roll out the pastry to desired size. Lightly oil the pastry. Add desired cooked toppings and bake for 15 mins. Click here for my 30 min pizza dough recipe
Pre-heat oven to 400°F. Prepare a greased baking sheet. Prepare the squash by cutting it lengthwise in half and scoop out the seeds. Drizzle 1 tablespoon of oil on the flesh side of the squash and sprinkle salt over the squash. Place cut side down on the greased pan and bake for 40 minuets until […]
Delicata squash are very versatile and can be served as a side on its own or part of the main dish, anywhere from taco to pasta. Unlike other types of gourds, delicata squash cooks very fast. Pre heat oven to 400°F. Grease a baking sheet. Prepare delicata squash by cutting it in half lengthwise, and […]
Ingredients 2 eggs, beaten Day old rice Chopped green onions Diced onions and garlic Chopped Ham Shredded lettuce Any other vegetable you have on hand! (carrots, peas, sprouts). 1 to 2 tablespoon of soya sauce optional: toasted sesame oil Instructions First heat the frying pan to medium high. Add 1-2 tablespoon of oil. Make sure […]
This unique recipe is from family friends. It’s simple and delicious. Spice Paste Ingredients 2 cups (500ml) chopped onion 1/2 cup (60ml) lime juice 2 tablespoon (30ml) fresh ginger 2 tablespoon (30ml) oil 2 tablespoon (30ml) paprika 2 teaspoon (10ml) chili powder 2 teaspoon (10ml) garam masala 2 teaspoon (10ml) salt 1/2 teaspoon( 2.5ml) cayenne […]
This year was the first year I did not make a Thanksgiving Turkey since my parents were concerned about social distancing, so it was impractical to bake such a large bird. (I usually brine my Turkey the day before). Instead I opted to make a roast chicken (see previous post) but with thanksgiving sides of […]
I am very sensitive to spice. So please adjust the amount of Green Curry Paste to your own liking. Make rice in rice cooker (2 cups). Pan fry 2 chicken breast. Sear each side on high, then cook on medium until cooked. Cut chicken to bit size pieces. In a separate pan, heat desired amount […]
Pizza Dough Ingredients 2 1/2 cups to 3 cups all purpose flour 1 Tablespoon sugar 1 teaspoon salt 1 package or quick active dry yeast (2 1/4 teaspoons) 3 tablespoons oil 1 cup of very warm water Instructions Mix 1 cup of flour, sugar, salt, yeast. Add 3 tablespoons oil and warm water. Mix on […]
8 inch Triple Layer Sour Cream Cake (serves 12-16) I have a massive sweet tooth for chocolate cake. But I can not justify spending $7.99 on a gourmet bakery slice chocolate cake so I used to treat myself to a surprisingly decadent chocolate cake slice for $2.99 at Safeway. Their cake was so delicious that […]
This was more of a science experiment as many of you know I do not drink coffee. To make this drink it uses a 1:1:1 ratio of sugar, warm water, and instant coffee. Mix on high for 2-4 minutes. Serve over cold milk or warm milk.