Tenderflake Pizza

Written by on in Foods, Meals

Tenderflake crust is very light and buttery!

Defrost the tenderflake overnight.

Preheat 375°F and prepare a greased baking sheet.

Cut the pastry in half and roll out the pastry to desired size.

Lightly oil the pastry.

Add desired cooked toppings and bake for 15 mins.

Click here for my 30 min pizza dough recipe

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