Latkes

• 3 grated potatoes
• 1 grated onion
• 3 eggs
• 1 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/4 cup of flour
• 1 tablespoon oil
• 2 teaspoon baking powder
• Oil for frying

Drain water from the potatoes (squeeze the fluid out using a cheesecloth or bake potatoes). Blend other ingredients. Fry in oil thin and crisp.

Can also use a food processor to grate onion and potatoes.

Serve with applesauce!

Tip – to ensure pan is hot sprinkle water to the pan.