Serves: 2. Time: 10 mins.
Ingredients
- 1 pound green beans
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger minced
- 2 tablespoons soy sauce
- 1 tablespoon garlic chili paste or Sambal Oelek or more to taste
- ½ teaspoon sesame oil
Instructions
Rinse and trim green beans. Pat dry. Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened. Set aside.
Stir Fry Tofu
Ingredients
- 15oz extra firm tofu/one pack
- 2 tablespoons soy sauce
- 2 tablespoons of chinese five spice
- 1 tablespoon of cornstarch
- ½ teaspoon sesame oil
- ½ teaspoon of rice vinegar (optional)
- ½ teaspoon of honey (optional)
Instructions
Prepare tofu by draining and pressing all the liquid out. Cut into bite sized cubes. Prepare sauce, In a medium bowl, whisk together soy sauce, rice vinegar, honey, ginger, and garlic. Heat 2 teaspoons of olive oil in a large non-stick skillet over high heat. When the oil is hot, add Chinese five spice powder and stir until fragrant, about 2 minutes. Add tofu and salt, then cook for 3-4 minutes or until tofu begins to brown. Add green beans back in skillet serve over rice.
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