Grilled Turbot Fish

Written by on in Foods, Meals

Serves: 4. Time : 20 min.

Ingredients

  • Frozen turbot fish (defrosted over night)
  • Fresh ginger
  • Salt

Tip – no oil required as turbot fish have lots of oil!

Instructions

Pre- heat BBQ on high.

Rinse and dry the fsh and use paper towel to rub away black lining in the tummy.

Use knife to make 3 cut on each side of the fish. Put ginger slices inside the cuts. Sprinkle table salt each side.

Served with side of Bok Choy – see recipe

Then, high grill 10 minutes each side. Alternatively, Broil instead of grill.

  • Insert ginger into each slice
  • After Grilling
  • Fillet Fish
  • Served with Bok Choy
  • Bok Choy
  • Side of Oyster Sauce for the Bok Choy