Chop up parsley, grape tomatoes, feta, scallions, and green onions. Soak Bulgur in hot water as directed, chill and add to salad. Add lemon juice and a dash of olive oil, salt and pepper to taste.
Chop up parsley, grape tomatoes, feta, scallions, and green onions. Soak Bulgur in hot water as directed, chill and add to salad. Add lemon juice and a dash of olive oil, salt and pepper to taste.
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