Lamb Popsicles with Fenugreek Curry

Written by on in Foods, Meals

This recipe is based off of Vij’s lamb popsicles

Lamb Ingredients

  • ¼ cup sweet white wine
  • ¾ cup grainy yellow mustard
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 pounds French-cut racks of lamb, in chops

Curry Ingredients

  • 4 cups whipping cream
  • 1 tablespoon salt
  • 1 teaspoon paprika
  • ½ teaspoon ground cayenne pepper
  • 1 tablespoon dried green fenugreek leaves
  • ¼ cup lemon juice
  • 3 to 4 tablespoons canola oil
  • 3 tablespoons finely chopped garlic
  • 1 teaspoon turmeric

Instructions

Combine wine, mustard, salt and pepper in a large bowl. Add lamb and coat well with marinade. Cover the bowl with plastic wrap and refrigerate for 2 to 4 hours.

Preheat a stove-top cast iron grill or barbecue to high.

Combine cream, salt, paprika, cayenne, fenugreek leaves and lemon juice in a large bowl. Heat oil in a medium pot over medium heat and sauté garlic until golden. Stir in turmeric and cook for 1 minute. Stir in cream mixture and cook on low to medium heat for about 5 minutes, or until it is gently boiling.

Place lamb on grill and cook for 2 to 3 minutes a side or until pink.

Place 4 to 5 lamb popsicles on each plate and pour over curry cream, or serve curry cream in a small bowl on the side as a dipping sauce.