Easy and delicious Pumpkin Pie

Ingredients

• 2 x 9 inch deep dish tenderflake pie shells 
• 2 cans of 100% pure pumpkin (398ml/14fl oz each) or 1 can of “E.D smith pure pumpkin”
• 2 cups brown sugar
• 4 large eggs
• 1 1/2 cups evaporated milk
• 3 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• nutmeg to taste
• Whipping cream (to serve)

Instructions

• In a medium sized bowl, mix the pumpkin and brown sugar together until smooth.
• Stir in the remaining ingredients until well combined.
• If possible, let the pumpkin mix stand in the fridge for 2-3 hours.
• Re-stir the mixture before pouring into the pie shells.
• Bake at 325°F for about 60 minutes. You can tell the pie is finished baking by giving it a gently nudge. The filling should appear set around outer edges, but still jiggle just slightly in the centre.